🍞 Peasant Bread Baker

⚙️ Settings adjust & see ingredients update

🥣 Small Baked Loaves

🧭 Vibe Guide (tap to expand) ▾

🧸 Kid‑friendlyNone + seeds/cheese → soft, fun, colourful 🍞 Daily toastClassic recipe → tender, fresh, everyday 🧑‍🍳 Weekend bakerAdd herbs or cheese for a gourmet twist 🌾 Wholesome twistRye/Spelt/Wholemeal → nutty, rustic, hearty

💡 All from the same one‑bowl method — just pick your vibe.

🌾 Flour Substitution 1

🌾 Flour Substitution 2

✨ Enhancement 1

✨ Enhancement 2

100% All‑Purpose Flour

💡 Flour & Enhancement Advice what to expect

📘 100% All‑Purpose

All‑purpose flour gives a classic, balanced loaf with a tender crumb and moderate rise.

💡 For best results, use unbleached AP flour with at least 10.5% protein.

🎨 Bread Styling Tips crust ideas ▾

Because the bread bakes upside down in the bowl, the final "top" is actually the bottom of the bowl — style it before baking or right after flipping!

🌟 1. Bowl Toppings Before adding the dough, sprinkle seeds, oats, or coarse salt into the buttered & floured bowl.

🫒 2. Olive Oil Grease Use olive oil instead of butter for a softer, golden crust.

🔪 3. Score After Flipping Slash the top 2–3 times (½″ deep) after turning onto the stone.

🧀 4. Cheesy / Herbed Crust Sprinkle Parmesan, cheddar, or dried herbs in the bowl before dough.

💨 5. Steam Boost Add a tray of hot water during baking for extra crispness.

🔥 Broiler boost – a 1–2 minute blast gives deep colour.

📋 Ingredients grams & spoon equivalents

Total dough —

📊 Nutritional Analysis per 100g

Estimates based on standard ingredient data · actual values may vary · butter for greasing is assumed

🛠 Equipment metric & US sizes

📖 Instructions classic method

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