🍞

Peasant Bread

scale Β· substitute Β· enhance Β· two methods πŸ”₯ Conventional πŸ’§ Hydration: β€”%
✨ What makes this app different
βš–οΈLive scaling β€” 1 or 2 loaves
🌾Flour substitutions with auto water adjust
✨Seeds, cheese, herbs & dried fruit
πŸŒ€Fan‑forced oven conversion
πŸ₯£Glass or stainless steel bowls
🌑️Internal temp targets (96–99Β°C)
πŸ’‘ Flour & Enhancement Advice what to expect
βš™οΈ Settings adjust & see ingredients update
🌑️ Measure your oven first. Set a thermometer in the centre, run at a known temp for 20 min, then set the offset: increase if your oven runs cool (dial needs to be higher than the recipe temp), reduce if it runs hot. Your setting is saved and applied to every temperature below.
🧭 Vibe Guide (tap to expand) β–Ύ
🧸 Kid‑friendlyNone + seeds/cheese β†’ soft, fun, colourful 🍞 Daily toastClassic recipe β†’ tender, fresh, everyday πŸ§‘β€πŸ³ Weekend bakerStone‑Flip method + herbs for a gourmet twist 🌾 Wholesome twistRye/Spelt/Wholemeal β†’ nutty, rustic, hearty
πŸ’‘ All from the same one‑bowl method β€” just pick your vibe.
100% All‑Purpose Flour
🎨 Bread Styling Tips crust ideas β–Ύ

In Stone‑Flip mode the bread bakes upside down, so the final "top" is the bottom of the bowl β€” style it before baking. In Classic mode the top is the top.

🌟 1. Bowl Toppings Before adding the dough, sprinkle seeds, oats, or coarse salt into the buttered & floured bowl.

πŸ«’ 2. Olive Oil Grease Use olive oil instead of butter for a softer, golden crust.

πŸ”ͺ 3. Score After Flipping Stone‑Flip mode only: slash the top 2–3 times (Β½β€³ deep) after turning onto the stone.

πŸ§€ 4. Cheesy / Herbed Crust Sprinkle Parmesan, cheddar, or dried herbs in the bowl before dough.

πŸ’¨ 5. Steam Boost Add a tray of hot water during baking for extra crispness.

πŸ”₯ Broiler boost – a 1–2 minute blast gives deep colour (Stone‑Flip mode especially).
πŸ“‹ Ingredients grams & spoon equivalents
Total dough β€”
πŸ“Š Nutritional Analysis per 100g
Estimates based on standard ingredient data Β· actual values may vary Β· butter for greasing is assumed
πŸ›  Equipment metric & US sizes
πŸ“– Instructions Classic method
πŸ“€ Share
Copies full recipe + instructions to clipboard or shares via native dialog
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