In StoneβFlip mode the bread bakes upside down, so the final "top" is the bottom of the bowl β style it before baking. In Classic mode the top is the top.
π 1. Bowl Toppings Before adding the dough, sprinkle seeds, oats, or coarse salt into the buttered & floured bowl.
π« 2. Olive Oil Grease Use olive oil instead of butter for a softer, golden crust.
πͺ 3. Score After Flipping StoneβFlip mode only: slash the top 2β3 times (Β½β³ deep) after turning onto the stone.
π§ 4. Cheesy / Herbed Crust Sprinkle Parmesan, cheddar, or dried herbs in the bowl before dough.
π¨ 5. Steam Boost Add a tray of hot water during baking for extra crispness.